We'll start with the Midwest, where hot dogs are as common as cornfields. Their popularity is most evident in Chicago, where locals passionately defend their unique preference in toppings.
A Chicago dog (pictured above) begins with an all-beef hot dog and a poppy seed bun. But it's really the toppings that set this "dog" apart:
Like Chicagoans, Detroiters have a fierce pride for their favorite hot dog style. Called a Coney dog, this snack is simple, but delicious. A proper Detroit Coney is made with an all-beef hot dog and a steamed white bun topped with bean-free chili, diced white onion, and yellow mustard.
Metro-Detroit is also famous for their Coney Island restaurants, which all stem from the originals of Lafayette Coney Island and American Coney Island in downtown Detroit. These diners were founded by the Keros brothers, who hailed from Greece, and their 80-year sibling rivalry still exists to this day. Both restaurants, which sits side-by-side from each other, claim to be Detroit's best Coney dog, so you can always try both and decide which one you like better.
Moving along to the East Coast brings us to the famous New York hot dog. You'll find these dogs served at push carts around the city and they're great for snacking on the go.
A New York hot dog begins with a Kosher beef hot dog and a white bun. Then, you add mustard, sauerkraut and onions cooked in tomato paste. Ketchup alone is usually a no-no, so stick with the standard toppings unless you want to be pegged as a tourist.
In the Southwest, the Sonoran dog reigns supreme in Phoenix and Tucson, Arizona. A Sonoran dog is wrapped in bacon and topped with pinto beans, tomatoes, onions, jalapenos, and variety of condiments. The most popular sauces include mayo, mustard, and salsa verde, but no one will judge you for trying something new.
Wrapping up our list is the Seattle-style hot dog. Reportedly created by a bagel cart, a Seattle hot dog is topped with cream cheese, sautéed onions, and jalapenos. Notably, the hot dogs themselves are split open and seared, and Polish sausage is often substituted in a Seattle dog. Some residents of the Emerald City add spicy brown mustard or Sriracha for extra zip.
Some of the greatest stories stem from sampling new foods. As you travel across the U.S., try regional dishes like the many hot dog styles that reflect America's diverse population. You'll enjoy new taste sensations and perhaps find a new favorite you can try at home.
We all have that one friend who LOVES hot dogs. Share this post with them and ask how many styles they've tried!
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